A high-quality rice variety grown and harvested using eco-friendly techniques with organic fertilizers in a clean natural environment.
Uiseong Jin Garlic
Uiseong produces the best quality cold-weather garlic, and it also the largest producer of garlic in the country. Uiseong Jin Garlic is harvested from mid-June onwards. The cloves are hard and they stay fresh for longer when stored. The unique aroma and strong spicy taste make Uiseong Jin Garlic particularly special. It has juicy cloves, which is why you need less to season, and it is perfect for suppressing the sour taste of Kimchi. Overall, Uiseong Jin Garlic is a premium product and a renowned specialty of Uiseong.
Uiseong Jin Apple
The Jusan region is a mountainous rural area with severe temperature drops every day. It gets plenty of sunlight, which is why the Uiseong Jin Apple feels hard, robust, and juicy despite having a thin skin. It tastes and smells great, is high in sugar, and is especially rich in vitamin C.
Uiseong Jin Pepper
Pepper mulching started in Uiseong 30 years ago, and it continues to help farmers produce top-quality pepper. In particular, pepper from the Uiseong region is rich in nutrients thanks to high temperatures of over 30℃ and strong sunlight during the growing season from May to August. The red pepper powder is bright and vivid in color, making it the perfect ingredient for Kimchi and Gochujang.
Uiseong Jin Plum
Uiseong is the largest producer of plums in Korea. The county itself is warm during the flowering season, and it has a large daily temperature range while getting little rainfall during the summer harvest season. That means Uiseong Jin Plum is high in sugar content, and each fruit is large and firm.
Uiseong Jin Peach
Grown in a climate with large daily temperature swings and little rainfall, Uiseong Jin Peach is high in sugar content, has a beautiful color and distinct peachy scent thanks to the soil rich in germanium and various other minerals.
Uiseong Black Garlic
Uiseong is the largest producer of the Uiseong Jin Garlic, which is a high-quality cold-weather garlic variety, in Korea. It has made a name for itself not only in Korea, but also around the world as a “super garlic” packed with more nutrients than any other garlic from other regions.
Farmers in Uiseong use a unique Black Garlic production technique to age, ferment, and dry locally harvested garlic for a lengthy period of time. This changes the flavor and aroma of the garlic and adds more beneficial substances, making it the perfect seasoning ingredient for everyone, regardless of gender or age.
